The best way to use your overripe bananas.
Ingredients
- 3 pieces ripe bananas
- 280 g flour↗ convert
- 150 g sugar↗ convert
- 115 g butter↗ convert
- 1 piece egg
- 1 tsp baking soda
- 1 tsp vanilla
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Open converterInstructions
- 1
Preheat oven to 350°F/175°C.
- 2
Mash bananas with a fork.
- 3
Mix melted butter with bananas.
- 4
Add sugar, egg, vanilla.
- 5
Mix flour and baking soda.
- 6
Combine wet and dry.
- 7
Bake for 60 min.
- 8
Cool before slicing.
Chef's Tips
- 💡Riper bananas = sweeter bread.
- 💡Add chocolate chips for extra.