These classic French crepes are incredibly light and delicious.
Ingredients
- 250 g flour↗ convert
- 500 ml milk↗ convert
- 3 pieces eggs
- 2 tbsp sugar↗ convert
- 50 g butter↗ convert
- 1 pinch salt
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Open converterInstructions
- 1
Mix flour with salt and sugar.
- 2
Make a well and add eggs.
- 3
Gradually add milk while whisking.
- 4
Add melted butter.
- 5
Rest for 30 min.
- 6
Heat a non-stick pan.
- 7
Pour a ladle and spread.
- 8
Cook 1-2 min each side.
Chef's Tips
- 💡Batter should be thin like cream.
- 💡The longer it rests, the better.